As China slashed sulfur dioxide emissions by roughly 75 percent, a new study finds Earth began warming much, much faster.

Researchers have uncovered how to manipulate electrical flow through crystalline silicon, a discovery that could lead to smaller, faster, and more efficient devices by harnessing quantum electron behavior. 

For a decade, scientists have believed that plants sensed temperature mainly through specialized proteins, and mainly at night when the air is cool. New research suggests that during the day, another signal takes over. Sugar, produced in sunlight, helps plants detect heat and decide when to grow.

A University of California, Riverside-led team has made an advance in the basic understanding of Plasmodium falciparum, the parasite responsible for the deadliest form of human malaria, that could make novel, highly targeted anti-malarial therapies possible.

Wild-growing tomatoes are on the black-rock islands of the Galápagos are doing something peculiar. They’re shedding millions of years of evolution, reverting to a primitive genetic state that resurrects ancient chemical defenses.

For more than a century, a patch of cold water south of Greenland has resisted the Atlantic Ocean’s overall warming, fueling debate amongst scientists. A new study identifies the cause as the long-term weakening of a major ocean circulation system.

A new UC Riverside-led study reveals how common small particles produced by nature as well as human activities can transform upon entering plant cells and weaken plants’ ability to turn sunlight into food.

A University of California, Riverside study shows dairy digesters can reduce methane emissions on farms by roughly 80 percent, which matches estimates state officials have used in their climate planning.