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poppies blooming in Lake Elsinore
A superbloom ahead of schedule
UC Riverside plant ecologist Loralee Larios weighs in on the outlook for a wildflower superbloom show this year, where one might see it, and how flower lovers can protect the blooms for years to come. 
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orange cup fungi
How fire-loving fungi learned to eat charcoal
Wildfire causes most living things to flee or die, but some fungi thrive afterward, even feasting on charred remains. New University of California, Riverside research finds the secret to post-fire flourishing hidden in their genes. 
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tortilla chips and guacamole served on a wooden tray
The science behind a great guacamole
Guacamole is a game-day favorite, but what does it take to perfect it? Researchers at UC Riverside are peeling back the science of what makes a great avocado and how to turn it into a winning bowl of guacamole. 
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Dark matter Webb and Hubble images
James Webb Space Telescope reveals new details about dark matter in the universe
Findings allow scientists to learn more about dark matter’s influence on stars, galaxies, and planets
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Taklamakan afforestation
Shrubs curb carbon emissions in China’s largest desert
An experiment in western China over the past four decades shows that it is possible to tame the expansion of desert lands with greenery, and, in the process, pull excess carbon dioxide out of the sky.
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Timothy Williams and Mikeal Roose
Tango’s sweet legacy lives on
The UCR-developed Tango mandarin has established itself as a symbol of innovation and sustainability in the global citrus market, generating more than $70 million in cumulative economic value for the university.
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Mars
Tiny Mars’ big impact on Earth’s climate
New research reveals the extent to which Mars is quietly tugging on Earth’s orbit and shaping the cycles that drive long-term climate patterns here, including ice ages. 
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dairy and wheat beat cholera
A high-protein diet can defeat cholera infection
Cholera, a severe bacterial infection that causes diarrhea and kills if untreated, can be defeated with a diet high in protein, according to a new study from UC Riverside. 
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